Strawberry Cake

Ingredients:

Cake:

• 3 cups sugar
• 2 cups butter or margarine
• ¾ cup frozen strawberries (thawed and drained; reserve juices)
• 6 eggs
• 1 teaspoon vanilla extract
• 3 ½ cups all purpose flour (plain)

Icing:

• 1 stick butter or margarine
• 1 box confectioners sugar
• drained juice from strawberries

Instructions:

For Cake:

Preheat over to 350 degrees

1. Measure all ingredients.
2. Cream margarine a medium speed with electric mixer until light and fluffy.
3. Gradually add sugar and vanilla extract. Cream thoroughly.
4. Add eggs one at a time.
5. Gradually add flour until mixed well.
6. Add drained berries and mix well.
7. Pour batter into a 10- inch tube or sheet pan.
8. Bake at 350 degrees for about 1 hour and 15 minutes, or until a wooden toothpick inserted in the center of the cake comes out clean.
9. Remove from pan and let cool.
10. Frost cake.

For Icing:

1. Cream butter.
2. Gradually add sugar and strawberry juice. Mix well.

Suggestions:

May use your favorite berries – raspberries, blueberries, etc.
May use for cupcake batter.

Nutrient Information:

Calories	324 kcal
Protein	2 g
Total Fat	16 g
Cholesterol	55 mg
Phosphorus	65 mg
Potassium	28 mg
Sodium	192 mg

Used with the permission of the National Kidney Foundation of Georgia and the Georgia Council of Renal Nutritionists.

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