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Soft Lemonade Cookies
Ingredients:
- 1 cup unsalted margarine
- 1 cup sugar
- 2 eggs (large)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 can (6oz) frozen lemonade concentrate, thawed, divided
- 2 tbsp. sugar
Instructions:
In mixing bowl, cream margarine and sugar; add eggs. Combine flour and baking soda. Add to the creamed mixture alternately with 1/3 cup lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto un-greased baking sheet. Bake at 400 degrees for 8 minutes. Remove to wire racks. Brush with lemonade concentrate; sprinkle with sugar. Cool.
Servings = 36
Nutrient Information:
Serving size=1 cookie
| Calories |
117.9 kcal |
| Protein | 1.6 g |
| Carbohydrate | 17.2 g |
| Total Fat | 5.7 g |
| Saturated Fat | .1 g |
| Cholesterol | 11.8 mg |
| Dietary Fiber | 0 g |
| Calcium | 1.8 mg |
| Phosphorus | 5.5 mg |
| Potassium | 18.7 mg |
| Sodium | 38.7 mg |
Kidney Options is supported by
Fresenius Medical Care
North America