 |
 |
 |
 |
 |
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
 |
 |
|
 |
|
 |
|
 |
 |
 |
Sugar-Free Pumpkin Cheese Pie
Ingredients:
- 1 ¼ cups graham cracker crumbs
- 1/3 cup unsalted margarine, melted
- 8 ounces cream cheese, softened
- ½ cup pumpkin (used “no salt” version)
- 29 packets sugar substitute
- 2 eggs or ½ cup low-cholesterol egg substitute
- 1 tsp. vanilla
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 1 cup water
- 3 drops red food coloring
- 1 Tbsp. Cornstarch
- 2 tsp. lemon juice
- 2 cups fresh cranberries
Instructions:
In a small bowl, combine graham cracker crumbs and margarine. Press into bottom and sides of a 9 inch glass pie plate. In another microwave-safe bowl, combine cream cheese, pumpkin, 16 packets of sugar substitute, eggs, vanilla, cinnamon, and nutmeg. Beat unit smooth. Microwave on high for 5-7 minutes or until knife comes out clean. Sprinkle one packet of sugar substitute over top. To make topping, combine remaining ingredients except cranberries in a 1 quart glass measure. Stir until well mixed. Cover with plastic wrap and microwave on high for 3-4 minutes, stirring often, until thick. Add cranberries and microwave on high for 3-4 minutes longer until skin pops. Pour over pie. Chill.
Makes 8 servings.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories (per half cup serving) |
180 kcall |
| Protein (g) | 5 g |
| Carbohydrate | 40 g |
| Dietary Fiber | 2 g |
| Total Fat | 21 g |
| Saturated Fat | - mg |
| Cholesterol | 84 mg |
| Phosphorus | 81 mg |
| Potassium (mg) | 132 mg |
| Sodium (mg) | 760 mg |
Kidney Options is supported by
Fresenius Medical Care
North America