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Creamy “Mock Potato”
(cauliflower) Salad
Ingredients:
- 1 Medium head cauliflower
- ½ cup sliced scallions
- ½ cup chopped celery
- ½ cup chopped green pepper
- black pepper to taste
- ½ teaspoon celery seed
- paprika garnish
- 2 teaspoons mustard powder
- 2 tablespoons vinegar
- ¾ cup mayonnaise
- 3 hard cooked eggs, chopped (4 egg whites can be substituted)
- ¼ cup chopped parsley
Makes 12 servings. 1 serving = ½ cup
Instructions:
Steam cauliflower until tender but no soft. Cut into florets. Place florets into large bowl. Add scallions, celery, green pepper, parsley and black pepper. In small bowl, mix together mustard powder, vinegar and mayonnaise. Pour over other ingredients. Add hard-cooked eggs & celery seed. Sprinkle with paprika to garnish.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 95 |
| Protein (g) | 2.6 g |
| Sodium (mg) | 140 mg |
| Potassium (mg) | 211 mg |
| Phosphorus (mg) | 54 mg |
Kidney Options is supported by
Fresenius Medical Care
North America