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Marinated Vidalia Onions
Ingredients:
- ¾ cup sugar
- ¾ cup vegetable oil
- ¼ cup vinegar
- ¼ tsp. Salt
- 1/8 tsp. Black pepper
- 4 small Vidalia or sweet onions, sliced
- 2 medium carrots, thinly sliced
Instructions:
Combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.
Servings = 8
Nutrient Information:
| Calories |
274.1 kcal |
| Protein | .6 g |
| Carbohydrate | 23.7 g |
| Total Fat | 20.6 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 1.1 g |
| Calcium | 11.5 mg |
| Phosphorus | 18.7 mg |
| Potassium | 105 mg |
| Sodium | 79.4 mg |
Kidney Options is supported by
Fresenius Medical Care
North America