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Macaroni Salad
Ingredients:
- 3 cups cooked macaroni
- ¼ cup pimentos
- ½ cup onion, chopped
- ½ cup green peppers, chopped
- 3 hard boiled shelled eggs, chopped
- ½ cup mayonnaise
- ½ cup celery, chopped
- Paprika (sprinkle)
- Black pepper (sprinkle)
- 1 teaspoon mustard (regular dry)
Instructions:
- Cook macaroni in water, rinse under cold water and drain well.
- Combine all ingredients: macaroni, pimentos, onions, green pepper, eggs, mayonnaise, celery and mustard. Mix well.
- Sprinkle with paprika and black pepper.
- Chill and serve.
Yield: 16 servings
Serving size: ½ cup
One Serving = 1 starch, 1 fat exchange
Suggestions
- May omit mayonnaise and use oil and vinegar to lower sodium.
- May omit onions or celery and add green peas, cucumbers or parsley.
Nutrient Information:
| Calories |
111 kcal |
| Protein | 4 g |
| Total Fat | 4 g |
| Cholesterol | 53 mg |
| Phosphorus | 53 mg |
| Potassium | 97 mg |
| Sodium | 78 mg |
Used with permission of National Kidney Foundation of Georgia and the Georgia Council of Renal Nutritionists
Kidney Options is supported by
Fresenius Medical Care
North America