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Macaroni Dill Salad
Ingredients:
- 2 cups cooked, elbow macaroni*
- 2 Tablespoon chopped onion
- ¼ cup chopped celery
- ¼ cup chopped sweet red pepper
- ¼ cup mayonnaise
- 1 ½ teaspoon white vinegar
- ½ dried dill weed
- Dash garlic powder
- Dash onion powder
Makes 6, ½
cup servings
*Low protein pasta alternative can be substituted
Instructions:
Add vegetables to macaroni. Toss well. Combine mayonnaise and remaining ingredients. Gently stir into macaroni mixture. Chill for at least 1 hour.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 147 kcall |
| Protein (g) | 2.6 g |
| Sodium (mg) | 70 mg |
| Potassium (mg) | 53 mg |
Kidney Options is supported by
Fresenius Medical Care
North America