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Lemon Cloud Pie
Ingredients:
- 1
package (4-serving size) lemon pudding and pie filling
(regular, not instant) - ½cup sugar
- 1 ¾ cups water
- 1 egg, slightly beaten
- 1 ½ cups thawed Cool Whip
- 1 prepared graham cracker crust
Makes 8 servings : 1 serving =1/8 pie
Instructions:
Prepare filling: Beat together the pudding mix, sugar, ¼ cup of water and the egg in a medium-size sauce pan. Mix in the remaining water until well blended. Place saucepan over medium heat and cook, stirring until mixture comes to a full boil. Remove saucepan from heat. Let cool to room temperature stirring occasionally. When completely cool, whisk lightly. Then fold in whipped topping until evenly mixed. Spread filling in the crumb crust. Refrigerate until set, about 40 minutes.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories (per 4 oz. serving) |
342 kcall |
| Protein (g) | NA g |
| Carbohydrate | NA g |
| Dietary Fiber | NA g |
| Total Fat | NA g |
| Saturated Fat | NA g |
| Cholesterol | NA mg |
| Phosphorus | 39 mg |
| Potassium (mg) | 47 mg |
| Sodium (mg) | 297 mg |
Kidney Options is supported by
Fresenius Medical Care
North America