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Garlic Rosemary Turkey
Ingredients:
- 1 whole turkey (10 to 12 pounds)
- 6 to 8 garlic cloves
- 2 large lemons, halved (.25 cups juice used)
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon rubbed sage
Makes 8-10 servings.
Instructions:
Cut six to eight small slits in turkey skin: insert garlic between skin & meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze the remaining lemon over the outside of the turkey. Spray with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in roasting pan. Bake, uncovered, at 325 degrees for 1 hour. Cover and bake 2 ½to 3 1/ 2 hours longer, or unit meat thermometer reads 185 degrees.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 144 |
| Protein (g) | NA g |
| Sodium (mg) | 57 mg |
| Potassium (mg) | NA mg |
| Phosphorus (mg) | NA mg |
| Dietary Fiber | NA g |
| Fat (Total) | NA g |
| Saturated Fat | NA g |
| Cholesterol | NA g |
| Carbohydrates | NA |
Kidney Options is supported by
Fresenius Medical Care
North America