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Living well with kidney disease

 

Favorite Green Beans

Ingredients:

  • 2 cans no added salt canned whole green beans, drained
  • 1 small onion, chopped
  • ½ cup fresh mushrooms, sliced
  • 1 teaspoon paprika
  • 1 ½ cups unsalted top cracker crumbs
  • 4 Tbsp. Margarine (Fleishman’s white corn oil marg. Used)
  • ¼ teaspoon coarse black pepper

Makes 10 servings, 1/2 cup each

Instructions:

Mix all ingredients except crackers together. Top ingredients with cracker crumbs and margarine. Bake at 30 degrees for 30-35 minutes.

Nutrient Information:

(Based on approximate analysis per serving)

Calories
(per 4 oz. serving)
76 kcall
Protein (g) 1 g
Carbohydrate 7.5 g
Dietary Fiber 1.7 g
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Phosphorus 25 mg
Potassium (mg) 112 mg
Sodium (mg) 86 mg

 

Kidney Options is supported by
Fresenius Medical Care
North America