 |
 |
 |
 |
 |
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
 |
 |
|
 |
|
 |
|
 |
 |
 |
Easy Blueberry Pie
Ingredients:
- 3 pints fresh blueberries, washed
- ½ cup sugar
- 2 tablespoons corn starch
- 1-10 inch pie crust, cooked
Makes 8 servings. 1 serving = 1/8 pie
Instructions:
Mix sugar, corn starch and 1 pint blueberries in medium saucepan. Cook over medium heat just until mixture begins to bubble. Immediately remove from heat. Add remaining 2 pints blueberries. Stir just to coat all berries. Pour into cooked pie shell. Refrigerate.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories (per 4 oz. serving) |
230 kcall |
| Protein (g) | NA g |
| Carbohydrate | NA g |
| Dietary Fiber | NA g |
| Total Fat | NA g |
| Saturated Fat | NA g |
| Cholesterol | NA mg |
| Phosphorus | 30 mg |
| Potassium (mg) | 111 mg |
| Sodium (mg) | 171 mg |
Kidney Options is supported by
Fresenius Medical Care
North America