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Crab and Macaroni Salad
Ingredients:
- 1 small box (8oz.) or 2 cups dry macaroni
- 1 can crabmeat (rinsed & drained)
- 1 teaspoon onion (diced)
- ½ green pepper (diced)
- ½ cup mayonnaise or Miracle Whip
- dash of black pepper
- paprika
Makes 6
servings. 1 serving =2/3 cup.
Instructions:
Boil macaroni as directed on package. Drain. Add remaining ingredients. Chill at least 1 hour. Just before serving, sprinkle with paprika.
May substitute 1 can of tuna for crabmeat.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 298 |
| Protein (g) | 2.6 g |
| Sodium (mg) | 200 mg |
| Potassium (mg) | 165 mg |
| Phosphorus (mg) | 133 mg |
Kidney Options is supported by
Fresenius Medical Care
North America