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Confetti Rice
Ingredients:
- 1 cup uncooked regular rice
- 2 ½cups water
- ½ cup chopped onion
- ¼ cup chopped green pepper
- ¼ cup shredded carrot
- 2 Tablespoon snipped parsley
- ½ bay leaf
- 1 Tablespoon unsalted margarine/butter
Makes 4 servings.
Instructions:
Heat all ingredients in large
saucepan, stirring once or twice, to boiling.
Reduce heat to simmer. Cover pan tightly and cook until rice is tender,
5 to 10 minutes (do
not lift cover or stir).
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 213 kcall |
| Protein (g) | 3.8 g |
| Sodium (mg) | 9 mg |
| Potassium (mg) | 129 mg |
Kidney Options is supported by
Fresenius Medical Care
North America