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Chicken with Wine BBQ Sauce
Ingredients:
- ½cup dry red wine
- ¼ cup olive oil
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon instant minced onion
- ½teaspoon instant dried rosemary, crushed
- ¼ teaspoon black pepper
- 1 broiler-fryer chicken cut up
Instructions:
Combine all ingredients except chicken in small container. Mix well.
Pour over chicken in glass dish. Marinate 2 to 3 hours in refrigerator, turning occasionally. Grill
skin side down on rack at least 6 inches from heat over hot coals for
25 minutes. Turn, grill for 20 minutes more until fork tender. May
also be broiled instead of barbecued.
Makes 6
servings 1 serving = about 3 ounces
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 272 |
| Protein (g) | 2.6 g |
| Sodium (mg) | 108 mg |
| Potassium (mg) | 250 mg |
| Phosphorus (mg) | 160 mg |
Kidney Options is supported by
Fresenius Medical Care
North America