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Chicken Tetrazzini
Ingredients:
- 8 oz chopped, cooked chicken
- ½ cup diced celery
- 1 cup drained, unsweetened pineapple chunks
- ½teaspoon sugar
- 2 teaspoons lemon juice
- ½ cup mayonnaise Dash of hot sauce (optional)
- ¼ teaspoon pepper Paprika
Makes 6 servings
Instructions:
Put chicken, celery and pineapple in a bowl. Combine sugar, lemon juice, mayonnaise, hot sauce and pepper together in a separate bowl. Add to chicken mixture. Toss to mix. Sprinkle with paprika.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 210 kcall |
| Protein (g) | 4.8 g |
| Sodium (mg) | 217 mg |
| Potassium (mg) | 277 mg |
Kidney Options is supported by
Fresenius Medical Care
North America