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California Coleslaw
Ingredients:
Dressing:
½cup sour cream
1 tablespoon apple cider vinegar
½tablespoon lemon juice
½tablespoon sugar
1 tablespoon dehydrated minced chives
Slaw:
2 cups shredded cabbage
1 tablespoon minced onions
¼ cup diced green pepper
¼ teaspoon black pepper
¾ cup drained mandarin oranges
½cup of dressing above
Instructions:
Mix dressing ingredients at lest one half hour before making salad. Keep refrigerated until ready to use. Combine the ½ cup dressing with remaining slaw ingredients.
Makes 6 servings, 1 serving = about 1/2 cup
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 65 |
| Protein (g) | 2.6 g |
| Sodium (mg) | 18 mg |
| Potassium (mg) | 108 mg |
| Phosphorus (mg) | 27 mg |
Kidney Options is supported by
Fresenius Medical Care
North America