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Cabbage Coleslaw
Ingredients:
Dressing:
½cup sour
cream
1 Tablespoon apple cider vinegar
½Tablespoon lemon juice
½Tablespoon sugar
1 Tablespoon dehydrated minced chives.
Slaw:
2 cups shredded cabbage
1 Tablespoon minced onion
¼ cup diced green pepper
¼ teaspoon black pepper
¾ cup drained canned mandarin oranges
½cup of dressing above
*Low protein pasta alternative can be substituted
Instructions:
1. Mix dressing ingredients at least one half hour before making salad.
2. Keep refrigerated until ready to use.
3. Combine the ½cup dressing with remaining slaw ingredients.
Makes 6, ½ cup servings
Nutrient Information:
(Based on approximate analysis per serving)
| Calories | 65 kcall |
| Protein (g) | 1.2 g |
| Sodium (mg) | 18 mg |
| Potassium (mg) | 108 mg |
Kidney Options is supported by
Fresenius Medical Care
North America