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Apple Cranberry Crumble
Ingredients:
- 6 medium apples (cored, peeled & sliced)
- 2 cups fresh or frozen cranberries
- ¾ cup sugar
- ½tsp. cinnamon
Topping:
- ¼ cup flour
- ¼ cup dry oatmeal
- ¼ cup packed brown sugar
- ¼ tsp. ginger
- ½tsp. nutmeg
- 3 Tbsp. Vegetable oil (olive oil used, veg. Oil not in data base)
- 1 Tbsp. Honey
Makes 8 servings
Instructions:
To prepare topping, mix together flour, oats, brown sugar, ginger and nutmeg. Add oil and honey and mix well to make coarse crumbs. In a large bowl, combine apples, cranberries, sugar & cinnamon. Put apple-cranberry mixture into a 13x9 inch baking dish. Sprinkle topping evenly over filling. Bake in 375 degree oven for about 1 hour. Serve warm.
Nutrient Information:
(Based on approximate analysis per serving)
| Calories (per 4 oz. serving) |
155 kcall |
| Protein (g) | .69 g |
| Carbohydrate | 32 g |
| Dietary Fiber | 2.74 g |
| Total Fat | 3.55 g |
| Saturated Fat | - mg |
| Cholesterol | 0 mg |
| Phosphorus | 17 mg |
| Potassium (mg) | 110 mg |
| Sodium (mg) | 2.20 mg |
Kidney Options is supported by
Fresenius Medical Care
North America